Tuesday, November 24, 2009

culture by the cup






Culture in a Cup
By
IT Blog
Food writer and Modern Spice cookbook author Monica Bhide recently returned from visiting her family in India, and we asked her to share some glimpses of contemporary life she noticed while there. You can read her first post here.


For centuries India, particularly North India, has been a country of tea drinkers, while steaming cups of coffee were loved by the folks in South India. And then something happened. Since 2000, coffeehouses like Barista and Café Coffee Day have begun to spring up in major cities by the hundreds. They offer different types of coffees, smoothies, and snacks very much like Starbucks does. The initial reaction was interesting to watch. "The affluent young Indians will love it," the media claimed, as they noted all the youngsters gathering at the coffeehouses. There was an outcry from lovers of Indian culture and tea--it was blasphemous for them to even think that coffee culture could be percolating here in India, sacrilegious that a tea-drinking nation could love drinking coffee. Culture watchers were quick to point out that people drinking in these fancy coffeehouses weren't any better than the ones who drank tea off the street stalls.

My view is a bit different.

In my opinion--and I have been watching this closely over the past ten years-- these coffeehouses aren't about the coffee. While tea stalls provide a quick stop for the frantic in need of a hot shot, they aren't places to gather for contemplative conversations. A Barista opened near my parents' home in New Delhi several years ago, and as I stopped by on a daily basis during five weeks of my trip, I discovered it had culture of its own.

The early morning hours find retired older men who sit around with newspapers in hand discussing politics, their children, the new iPod Nano and their good old times. I spoke with a few of them and they told me there was nowhere else to go in this heat, and at home their wives objected--oh, the maids are cleaning, not now! So they meet here; this is their support in their old age. The afternoon finds the young adults with their laptops, and book clubs meeting to discuss the latest Jhumpa Lahiri masterpiece. As the day fades, these coffee shops become places to be seen, with teenagers gathering to discuss where to eat and what the evening holds.
They meet, they talk, they reminisce, they discuss, and they work here. True, some of them sip the beverages offered, but it isn't about the coffee. It is about the culture: the togetherness it has bought. Why not celebrate what it is bringing to contemporary India, instead of lamenting about what it is supposedly taking away? There are, and always will be, crowds at the local tea stalls. That is also a culture, and I don't think it will, or should, ever go away. But this diversity is what makes India what it is today.

Photos: Above, a lovely cup of cappuccino is served at the Barista in Phoenix Mills, Mumbai. Below, a traditional tea stand in Mumbai. By Monica Bhide.

Saturday, October 10, 2009

Coffee Roads that Cross to the Future and Rome

B. "Coffee roads that cross, to the future and to Rome. (On the Continent).(Coffee, coffeehouses and European history and culture)." Tea & Coffee Trade Journal. Lockwood Trade Journal Co., Inc. 2002. Retrieved October 10, 2009 from HighBeam Research: http://www.highbeam.com/doc/1G1-86876710.html

Coffee's Road to the Future Raising Coffee From the Dead
However one chooses to believe that coffee came to Europe -- abandoned by fleeing Turks at the walls of Vienna after their unsuccessful siege, shipped in by Venetian galleys as prizes of war -- it is indisputable that the stimulating drink caused a revolution in Western Culture. Coffee house quickly spread from Vienna and Venice to Paris and London.
The "cafes," as they came to be known, were far more than our espresso bars. They became the collective depository of those supercmharged explosives of culture -- political thought and radical art.
The European cafe became something of a common man's parliament of free speech and thought. This is why the geniuses of the ages have adored them, from Bach to Voltaire. Far before the advent of the Euro or the bureaucratic corridors of power at the EU in Brussels, they existed in all European nations and were a nexus of thought and energy -- a pan European stimulation by the dark and aromatic bean.
How many revolutions were plotted over cups of cafe coffee; how many schools of art found their beginning at those wobbly, wet tables and on such uncomfortable chairs? It is not hyperbolic to suggest that the cafe and coffee were perhaps second only to the University and the book in bringing enlightenment and a commonality of shared ideals to play in the rapid advancement of Western culture from the 17th century well into the past century.

Saturday, October 3, 2009

African Origins of Coffee


Did an Ethiopian
goatherd discover coffee?



AFRICAN ORIGINS
(Circa A.D. 800)

Goats will eat anything. Just ask Kaldi the legendary Ethiopian (map) goatherd. Kaldi, the story goes, noticed his herd dancing from one coffee shrub to another, grazing on the cherry-red berries containing the beans. He copped a few himself and was soon frolicking with his flock.

Witnessing Kaldi’s goatly gambol, a monk plucked berries for his brothers. That night they were uncannily alert to divine inspiration.

History tells us other Africans of the same era fueled up on protein-rich coffee-and-animal-fat balls—primitive PowerBars—and unwound with wine made from coffee-berry pulp. Coffee later crossed the Red Sea to Arabia, where things really got cooking...

© 1999 National Geographic Society. All rights reserved.

Indian filter coffee - Wikipedia, the free encyclopedia

Indian filter coffee - Wikipedia, the free encyclopedia: "Culture

Coffee is something of a cultural icon in Andhra, Kannada and Tamil cultures. It is customary to offer a cup of coffee to any visitor. Coffee was originally introduced by Baba Buden to South India in 16th century and became very popular under the British Rule. Until the middle of the 20th century traditional households would not use granulated sugar but used jaggery instead in coffee."

Monday, September 7, 2009

The Nia Coffeehouse | Facebook

Become a fan of The Nia Coffeehouse fan page at facebook* click!
Coffeehouse - Wikipedia, the free encyclopedia
Source: en.wikipedia.org
Coffeehouse[a] (French/Portuguese: café; Spanish: cafetería or café; Italian: caffè, German: Café or Kaffeehaus, Greek: Καφενείο or Καφετέρια, Turkish: Kahvehane) or coffee shop (from Arabic: qahwa) is an establishment which primarily serves prepared coffee or other hot beverages. ...

"Discussing the War in a Paris Café", The Illustrated London News 17 September 1870
Coffeehouse[a] (French/Portuguese: café; Spanish: cafetería or café; Italian: caffè, German: Café or Kaffeehaus, Greek: Καφενείο or Καφετέρια, Turkish: Kahvehane) or coffee shop is an establishment which primarily serves prepared coffee or other hot beverages. It shares some of the characteristics of a bar, and some of the characteristics of a restaurant, but it is different from a cafeteria. As the name suggests, coffeehouses focus on providing coffee and tea as well as light snacks. This differs from a café, which is an informal restaurant, offering a range of hot meals, and possibly being licensed to serve alcohol. Many coffee houses in the Muslim world, and in Muslim districts in the West, offer shisha (Nargile in Turkish), flavored tobacco smoked through a hookah. In establishments where it is tolerated - which may be found notably in the Netherlands, especially in Amsterdam - cannabis may be smoked as well.
From a cultural standpoint, coffeehouses largely serve as centers of social interaction: the coffeehouse provides social members with a place to congregate, talk, write, read, entertain one another, or pass the time, whether individually or in small groups of 2 or 3.

Contents

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[edit] History


Storyteller (meddah) at a coffeehouse in the Ottoman Empire
The Ottoman chronicler İbrahim Peçevi reports the opening of the first coffeehouse in Istanbul:
Until the year 962 [1555], in the High, God-Guarded city of Constantinople, as well as in Ottoman lands generally, coffee and coffee-houses did not exist. About that year, a fellow called Hakam from Aleppo and a wag called Shams from Damascus came to the city; they each opened a large shop in the district called Tahtakale, and began to purvey coffee.[1]
Various legends involving the introduction of coffee to Istanbul at a "Kiva Han" in the late 15th century circulate in culinary tradition, but with no documentation.[2]
Coffeehouses in Mecca soon became a concern as places for political gatherings to the imams who banned them, and the drink, for Muslims between 1512 and 1524. In 1530 the first coffee house was opened in Damascus,[3] and not long after there were many coffee houses in Cairo.
In the 17th century, coffee appeared for the first time in Europe outside the Ottoman Empire, and coffeehouses were established and quickly became popular. The first coffeehouses in Western Europe appeared in Venice, due to the trafficks between La Serenissima and the Ottomans; the very first one is recorded in 1645. The first coffeehouse in England was set up in Oxford in 1650 by a Jewish man named Jacob in the building now known as "The Grand Cafe". A plaque on the wall still commemorates this and the Cafe is now a trendy cocktail bar. [4] Oxford's Queen's Lane Coffee House, established in 1654, is also still in existence today. The first coffeehouse in London was opened in 1652 in St Michael's Alley, Cornhill. The proprietor was Pasqua Rosée, the Armenian servant of a trader in Turkish goods named Daniel Edwards, who imported the coffee and assisted Rosée in setting up the establishment[5][6].Boston had its first in 1670. Pasqua Rosée also established Paris' first coffeehouse in 1672 and held a city-wide coffee monopoly until Procopio Cutò opened the Café Procope in 1686.[7] This coffeehouse still exists today and was a major meeting place of the French Enlightenment; Voltaire, Rousseau, and Denis Diderot frequented it, and it is arguably the birthplace of the Encyclopédie, the first modern encyclopedia. Vienna's first coffee house was opened by the Greek Johannes Theodat in 1685. 15 years later, four Greek owned coffeehouses had the privilege to serve coffee.[8]
Though Charles II later tried to suppress the London coffeehouses as "places where the disaffected met, and spread scandalous reports concerning the conduct of His Majesty and his Ministers", the public flocked to them. For several decades following the Restoration, the Wits gathered round John Dryden at Will's Coffee House, in Russell Street, Covent Garden. The coffee houses were great social levellers, open to all men and indifferent to social status, and as a result associated with equality and republicanism. More generally, coffee houses became meeting places where business could be carried on, news exchanged and the London Gazette (government announcements) read. Lloyd's of London had its origins in a coffeehouse run by Edward Lloyd, where underwriters of ship insurance met to do business. By 1739 there were 551 coffeehouses in London; each attracted a particular clientele divided by occupation or attitude, such as Tories and Whigs, wits and stockjobbers, merchants and lawyers, booksellers and authors, men of fashion or the "cits" of the old city center. According to one French visitor, Antoine François Prévost, coffeehouses, "where you have the right to read all the papers for and against the government," were the "seats of English liberty."[citation needed]

Coffeehouse in Palestine.
The banning of women from coffeehouses was not universal, but does appear to have been common in Europe. In Germany women frequented them, but in England and France they were banned.[9]. Émilie du Châtelet purportedly wore drag to gain entrance to a coffeehouse in Paris [10] In a well-known engraving of a Parisian coffeehouse of c. 1700,[11] the gentlemen hang their hats on pegs and sit at long communal tables strewn with papers and writing implements. Coffeepots are ranged at an open fire, with a hanging cauldron of boiling water. The only woman present presides, separated in a canopied booth, from which she serves coffee in tall cups.

Traditional Café Central in Vienna, Austria
The traditional tale of the origins of the Viennese café begins with the mysterious sacks of green beans left behind when the Turks were defeated in the Battle of Vienna in 1683. All the sacks of coffee were granted to the victorious Polish king Jan III Sobieski, who in turn gave them to one of his officers, Jerzy Franciszek Kulczycki. Kulczycki began the first coffeehouse in Vienna with the hoard. However, it is now widely accepted that the first coffeehouse was actually opened by an Greek merchant named Johannes Diodato[5].
In London, coffeehouses preceded the club of the mid-18th century, which skimmed away some of the more aristocratic clientele. Jonathan's Coffee-House in 1698 saw the listing of stock and commodity prices that evolved into the London Stock Exchange. Auctions in salesrooms attached to coffeehouses provided the start for the great auction houses of Sotheby's and Christie's. In Victorian England, the temperance movement set up coffeehouses for the working classes, as a place of relaxation free of alcohol, an alternative to the public house (pub).
Coffee shops in the United States arose from the espresso- and pastry-centered Italian coffeehouses of the Italian American immigrant communities in the major U.S. cities, notably New York City's Little Italy and Greenwich Village, Boston's North End, and San Francisco's North Beach. Both Greenwich Village and North Beach were major haunts of the Beats, who became highly identified with these coffeehouses. As the youth culture of the 1960s evolved, non-Italians consciously copied these coffeehouses. Before the rise of the Seattle-based Starbucks chain, Seattle and other parts of the Pacific Northwest had a thriving countercultural coffeehouse scene; Starbucks standardized and mainstreamed this model.

The first Starbucks store, in Seattle, Washington
In the United States, from the late 1950s onward, coffeehouses also served as a venue for entertainment, most commonly folk performers. This was likely due to the ease at accommodating in a small space a lone performer accompanying himself or herself only with a guitar; the political nature of much of 1960s folk music made the music a natural tie-in with coffeehouses with their association with political action. A number of well known performers like Joan Baez and Bob Dylan began their careers performing in coffeehouses. Blues singer Lightnin' Hopkins bemoaned his woman's inattentiveness to her domestic situation due to her overindulgence in coffeehouse socializing, in his 1969 Coffeehouse Blues.
From the 1960s through the mid-1980s, many churches and individuals in the United States used the coffeehouse concept for outreach. They were often storefronts and had names like The Gathering Place (Riverside, CA), Catacomb Chapel (New York City), and Jesus For You (Buffalo, NY). Christian music (guitar-based) was performed, coffee and food was provided, and Bible studies were convened as people of varying backgrounds gathered in a casual "unchurchy" setting. These coffeehouses usually had a rather short life, about three to five years or so on average.[citation needed] An out-of-print book, published by the ministry of David Wilkerson, titled, A Coffeehouse Manual, served as a guide for Christian coffeehouses, including a list of name suggestions for coffeehouses.[12]

[edit] Format


Coffeehouses in the United States often sell pastries or other food items
Cafes may have an outdoor section (terrace, pavement or sidewalk cafe) with seats, tables and parasols. This is especially the case with European cafes. Cafes offer a more open public space compared to many of the traditional pubs they have replaced, which were more male dominated with a focus on drinking alcohol.
One of the original uses of the cafe, as a place for information exchange and communication, was reintroduced in the 1990s with the Internet café or Hotspot (Wi-Fi). The spread of modern style cafes to many places, urban and rural, went hand in hand with computers. Computers and Internet access in a contemporary-styled venue helps to create a youthful, modern, outward-looking place, compared to the traditional pubs or old-fashioned diners that they replaced. Coffee shops like The Coffee Bean & Tea Leaf and Peet's now offer free Wi-Fi in most stores.

[edit] International variation

In the Middle East, the coffeehouse (al-maqhah in Arabic, qahveh-khaneh in Persian or kahvehane or kıraathane in Turkish) serves as an important social gathering place for men. Men assemble in coffeehouses to drink coffee (usually Arabic coffee) or tea, listen to music, read books, play chess and backgammon, and perhaps hear a recitation from the works of Antar or from Shahnameh.
American coffee shops are also often connected with indie, jazz and acoustic music, and will often have them playing either live or recorded in their shops. Coffeehouses are often gathering places for underage youths who cannot go to bars.
In the United Kingdom, traditional coffeehouses as gathering places for youths fell out of favour after the 1960s, but the concept has been revived since the 1990s by chains such as Starbucks, Coffee Republic, Costa Coffee, and Caffè Nero as places for professional workers to meet and eat out or simply to buy beverages and snack foods on their way to and from the workplace.
In France, a cafe also serves alcoholic beverages. French cafes often serve simple snacks such as sandwiches. They may have a restaurant section. A brasserie is a cafe that serves meals, generally single dishes, in a more relaxed setting than a restaurant. A bistro is a cafe / restaurant, especially in Paris.

Coffeehouse in Damascus
In Australian cities, a traditional European cafe culture is thriving as a result of significant immigration from mainland Europe in the 19th century and 20th century. These establishments often cluster along certain streets and with the weather allowing curb side seating much of the year certain areas resemble a large party on a Friday or Saturday evening.
In China, an abundance of recently-started domestic coffeehouse chains may be seen accommodating business people. These coffee houses are more for show and status than anything else, with coffee prices often even higher than in the west.

A coffee shop in Angeles City
In Malaysia and Singapore, traditional breakfast and coffee shops are called kopi tiams. The word is a portmanteau of the Malay word for coffee (as borrowed and altered from the Portuguese) and the Hokkien dialect word for shop (店; POJ: tiàm). Menus typically feature simple offerings: a variety of foods based on egg, toast, and coconut jam, plus coffee, tea, and Milo, a malted chocolate drink which is extremely popular in Southeast Asia and Australasia, particularly Singapore and Malaysia.
In parts of the Netherlands where the sale of cannabis is decriminalized, many cannabis shops call themselves coffeeshops. Foreign visitors often find themselves quite at a loss when they find that the shop they entered to have a coffee actually has a very different core business. Incidentally, most cannabis shops sell a wide range of (non-alcoholic) beverages.
In modern Egypt, Turkey and Syria, coffeehouses attract many men and boys to watch TV or play chess and smoke shisha. Coffeehouses are called "ahwa" in Egypt and combine serving coffee as well as tea and herbal teas. Tea is called "shai", and coffee is also called "ahwa". Finally, herbal teas, like hibiscus tea (called karkadeh) are also highly popular.[13]

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